These are the Callie’s Buttermilk Biscuits that made Callie’s Charleston Biscuits famous. They are tender and rich and the recipe is a little bit different than the typical southern biscuit recipe. If you’re a regular at making biscuits or you’ve wanted to try but never have, you’ll love this recipe.

Callie’s Biscuits

Biscuits that are just right -tender and fluffy- can be difficult to make if you don’t make them often. There’s a lot of feel and touch involved and those are things that are hard to translate into a recipe. The recipe for Callie’s Buttermilk Biscuits in the wonderful Callie’s Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen Cookbook contains very detailed directions that will greatly increase your chance for biscuit success. And if you don’t succeed on the first attempt, try again.
White Lily Flour

But similar to most other biscuit recipes, Callie’s Buttermilk Biscuits are made with White Lily Flour. It has a lower protein content than other flours an helps achieve that fabulously light and tender texture that is so representative of a southern biscuit. If you can’t find this type of flour, I highly recommend ordering some online.

Happy Biscuit Making!

Resources

Callie’s Charleston Biscuits Website –  you can order Callie’s Biscuits here. They come fully cooked and frozen and would be wonderful to ...