Cake Batter Pancakes with tons of sprinkles and a deliciously sweet and creamy glaze are the perfect way to start a special day. They taste just like cake, only in the form of pancakes. And who doesn’t like to get their day  started with cake"

 

When I shared the Peanut Butter Cup Pancakes I made for my daughter’s birthday breakfast a few weeks ago, I realized I hadn’t posted the recipe for Cake Batter Pancakes that started the tradition of special celebratory pancakes for breakfast on birthdays.
Really, just for my daughter’s birthday. She’s the only one who gets birthday pancakes. But that’s because she’s the only one who asks for them. And the funny thing is, she probably likes pancakes least out of all of us. Go figure.
 
Birthday Pancakes are a really neat tradition to start. And these Cake Batter Pancakes are just the recipe for beginning a new breakfast tradition. They taste just like cake only with the texture and form of pancakes. It’s a pretty basic pancake batter with one cup of yellow cake mix and a whole bunch of sprinkles added to the batter.
Cake Batter Pancakes Recipe Tip:
Be sure to put the sprinkles in the batter just before cooking. Any earlier and the liquid in the batter starts to make the color bleed out of them and it doesn’t take long for all the colors to get mixed together with the yellow of the batter and form an unappetizing green color. Those might be better for Halloween!
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