These Cajun Shrimp Tacos are quick, easy and jam packed with flavor!  Served with a fresh, spicy corn slaw and topped with creamy remoulade sauce, these tacos are a fabulous Cajun-Mexican mash-up that the whole family will love!
Hey there ladies and gents!
Long time no chat!
How was your Labor Day weekend and the subsequent past week and weekend"!
I certainly hope you have had a festive fun time and did absolutely ZERO laboring!
I?d love to say that my little hiatus from this here blog was filled with R&R, but I?d be lying.  I don?t know how to chill-ax.  It?s just not in my DNA.  (<– I have my lovely go-getter Mother to thank for that.  Hi mom!)

Instead of reading a book, taking naps, sunning myself by the pool, or doing whatever it is you normal people do to get your relaxation on, I?ve been busy working on some exciting, yet time consuming things for you guys? Ahhh hem, I?m talking recipe VIDEOS!
YAY!
Those will be making an appearance here soon (patience grasshoppers, good things come to those who wait).
BUT, until then, we are going to celebrate this weird food limbo, known as the first few weeks of September, by savoring a few of my favorite late summer-early fall eats.
Ya dig"
You dig it.  🙌
And I can?t think of a better way to start this end of summer hoorah than with tacos!
Because it may not be Tuesday, but why limit your taco consumption to just one day a week"  I mean, that?d be just plain CRAY!

Cajun Shrimp Taco with...