Cajun Shrimp Lasagna Roll-ups are wonderfully spicy, rich, and creamy. It’s a southern twist on lasagna that’s worthy of a special occasion.

Lots of cheese, Andouille sausage, and spice makes this a meal to remember. These lasagna roll-ups are loaded with shrimp. There’s one in every bite!
As with any lasagna recipe, this one takes a little time and effort, but it is so worth it for a special occasion. Leftovers reheat well and a smaller family could totally get 2 even 3 meals out of them so I think it is time well invested.
Cajun Shrimp Lasagna Roll-Ups are a little messy to make. But don’t get frustrated. The filling will want to fall out of the lasagna noodles when you roll them, but you can just tuck any shrimp that escaped back in when the lasagna rolls are situated in the baking dish.
Tips for making Cajun Shrimp Lasagna Rolls:

They can be assembled a day in advance and covered in plastic wrap and refrigerated. Just add a few minutes to the baking time.
They only take 30 minutes in the oven, so much quicker to cook than a regular lasagna. Be sure to spray the underside of the foil with cooking spray when you cover them so it doesn’t get stuck to the cheese.
Try using a combination of shrimp and crab or shrimp and crawfish.
Be sure to undercook the shrimp slightly when you make the filling or they may overcook in the oven.
You could sub half the cheese with mozzarella cheese.

 

More Shrimp Recipes:

Bang Bang Shrimp Pasta
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