If you’re looking for a quick and easy healthy side dish to serve at your next family dinner, look no further than this simple 10-minute Stir Fry Cabbage recipe. Featuring tender cabbage stir fried with crisp veggies, garlic, ginger, soy sauce, and sesame oil, this Asian dish complements everything from chicken and fish, to pork, beef, tofu, and even eggs!  (low-fat, low-carb, vegetarian, vegan-option, gluten-free option)

Featured comment: What a wonderful tasty dish! We loved it and almost ate too much! Thanks for this easy to follow recipe!” – Carola

Update: This recipe for stir fry cabbage was originally published in March 2020. I’ve made updates to the article below to include more information about making the stir fry with cabbage at home. About this stir fried cabbage
If you are looking for an insanely quick and easy side dish, this recipe for stir fried cabbage is perfect for you! This Asian dish is an absolute breeze to prepare and it cooks in under 10 minutes!
Crunchy yet tender, this stir-fry cabbage is full of delicious textures and flavors! Featuring a mixture of tender cabbage stir fried with crisp carrots, mellow onions, delicate scallions, fragrant garlic and warm ginger; finished with a simple slightly spicy and sweet stir-fry sauce, this sauteed Chinese cabbage gives new life to the often overlooked, humble head of cabbage!
You can pair this alongside grilled chicken, pork or an Asian-inspired main for a fake-out take-out di...