Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage. A little cream adds some richness to this comforting, hearty soup that’s perfect for a winter meal. It’s full of chunks of potato, carrots, and onion and is really more of a stew than a soup. Serve with cornbread or fresh bread for a filling meal.

 
I’m actually not a huge fan of soup, but once the dreary winter weather arrives, I do crave a hot bowl of soup every now and then.
Cabbage, however, I’m a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe.

 
I love the way cabbage tastes in a soup. It soaks up the other flavors so well and it’s a natural choice for pairing with smoked sausage. This is a really simple soup to make. Garlic, onion, carrot, dried thyme, chicken bouillon, a little brown sugar, and caraway seeds (optional) flavor the soup.
Next time you need to warm your belly, try a bowl of this Cabbage Soup with Smoked Sausage.

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Cabbage Soup with Smoked Sausage   Save Print Serves: 4 to 6 servings Ingredients ½ tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into ¼-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 1 medium sweet onion, chopped 2 garlic cloves, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken bro...