Butterscotch Coffee Cake is full of butterscotch chips and pecans and drizzled with an easy butterscotch sauce.

The butterscotch flavor is complemented by some cinnamon which every coffeee cake should have a little of.

Easy Butterscotch Sauce

An easy 4-ingredient butterscotch sauce only takes minutes to make and adds extra sweetness to this coffee cake. Drizzle on a little or a lot depending on how sweet you want your coffee cake. Some of the butterscotch sauce also gets added to the batter for sweetness and flavor.

Made from Scratch

This recipe is made from scratch but it is not hard at all to make. It just takes a little more measuring, but the flavor is much better than a coffee cake made from a box of cake mix.

Butterscotch Coffee Cake Recipe Tips
The pecans can be left out or substituted with walnuts or macadamia nuts.

To prevent a dry coffee cake, measure the flour correctly and be careful not to overbake the coffee cake. To measure the flour correctly, fluff it up some in the bag, gently scoop it with a spoon into a dry measuring cup and level it off with the back of a knife.

How To Store

This coffee cake is delicious warm from the oven but will stay moist and delicious for days. Can be stored at room temperature in an airtight container for 3 to 4 days or frozen up to 2 months.

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