Ultra rich and sweet butterscotch apple bars topped with vanilla ice cream, an easy caramel sauce and apple chips. Such an amazing fall dessert!

My family doesn’t agree about much, but the vote was unanimous on this one. This is the best dessert I’ve made in recent memory.  These apple bars are ultra-gooey with buttery butterscotch goodness. I’m talking 3 sticks of butter buttery-goodness. Paula Deen has nothing on this recipe.

How To Serve Butterscotch Apple Bars with Caramel Sauce

A combination of butter, dark brown sugar, finely diced apple chunks, and butterscotch morsels make a sinfully rich fall dessert. I dressed these apple bars up with some vanilla ice cream, an easy caramel sauce, and some delicious Caramelized Apple Chips I made recently.
But I’ll be honest. These Butterscotch Apple Bars are stars all on their own. You could totally skip the apple chips. And the caramel sauce. And the ice cream. OK, maybe you want a little ice cream. Any kind of baked apple dessert does call out for some vanilla ice cream. Anyway you serve them, these bars are absolute heaven.

Butterscotch Apple Bars Recipe Tip

Make sure you finely dice the apples or they will be crunchy. If you want larger apple chunks without the crunch, place the diced apple in a microwave-safe bowl, loosely cover with plastic wrap and microwave in 20 second intervals until slightly softened.

Easy Caramel Sauce

The caramel sauce is a slig...