Give pizza night a fresh and delicious upgrade with this easy Butternut Squash Flatbread Pizza!  Topped with decadent goat cheese, pungent red onions, salty prosciutto, crunchy pumpkin seeds and fresh thyme, these pizzas are guaranteed to please!

Hi, friends!  Happy Thursday!  Ohhhh-soooo close to the weekend!
If you have been visiting my little slice of the interwebs this year, you may be noticing a theme happening here – Dishes that are quick, easy, and 10 ingredients or less has been the name of my 2017 food game.
I?m going to be honest, my culinary school background kind of ruined simple, no-fuss meals for me.  BUT one of my New Year goals has been to resist the urge to over complicate the dishes here on this blog.
You see, in school the Chefs were always handing us recipes with no less than 25 ingredients.  They were constantly ingraining into our brains the importance of flavor profiles and balanced dishes. Basically, I learned that more is better when it comes to flavor.
But, this year I am trying to practice something else I learned in school.  Something that pretty much goes directly against everything else we were taught ? to K.I.S.S (keep it simple stupid).
While I have been working REALLY hard to keep most recipes here quick and easy, unfortunately they can?t all be one skillet and 16 minutes or less (like these shrimp).
Some meals are just worth the extra effort and/or ingredients.  Ya dig"

All that ??? rambling brings me to today?s recipe.
...