Butternut Spice Cake with Bourbon Glaze
Butternut Spice Cake with Bourbon Glaze is a moist bundt cake made with butternut squash and lots of fall spices. A bourbon glaze adds to the sweetness.
Lots Of Fall Spice
There’s cinnamon, ginger, and cloves in this recipe to give the spice cake flavor. It smells divine as it bakes in the oven.
The Secret Ingredient
The secret ingredient in this recipe is butternut squash. Butternut squash has a similar texture and flavor to pumpkin or sweet potatoes. It not only helps moisten the cake, it adds sweetness too. You’ll need 1 1/3 cups of butternut squash puree for this recipe. To make it, you’ll roast a butternut squash in the oven and then process the pulp in a food processor to get it smooth.
Easy Bourbon Glaze
To finish off this fall cake, there’s an easy bourbon glaze that tastes like caramel sauce. And there’s lots of it because you are really going to want a lot of glaze with this cake. It is amazing and adds extra sweetness.
Butternut Squash Cake with Bourbon Glaze Recipe Tips
Can be stored at room temperature for about 3 days
You can leave the bourbon out of the glaze if you wish and add 1 teaspoon of vanilla extract in its place.
The squash puree can be made a day in advance.
You will need to let the bourbon glaze cool to room temperature to thicken some.
How To Measure Flour CorrectlyFluff the flour up some in the bag to make sure it is not packed down and then use a large spoon to scoop it...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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