Buttermilk Parmesan Pork Chops are soaked in buttermilk to tenderize them and then coated with a mixture of Panko crumbs, flour, seasonings, and Parmesan cheese. They are then pan-fried until crispy and golden.  Next they are then topped with more Parmesan cheese and baked until cooked through. So wonderfully crispy and cheesy!

 
I love the process of starting pork chops in a frying pan and finishing them in the oven. You can turn the heat up good and high to get them really crispy on the outside, but you don’t have to worry about the outside burning before the inside cooks since they will finish in the oven.
Be sure to use an oven-proof skillet. Either a cast iron skillet or a stainless steel skillet. If you don’t have an oven-safe skillet, transfer the pork chops to a casserole dish before moving them to an oven.
 
The pork chops available on the market today are much leaner than they were years ago and it’s hard to cook them without them drying out and getting chewy. Soaking them in buttermilk really helps tenderize them.
These Buttermilk Parmesan Pork Chops have a super thick coating that’s full of Parmesan flavor. Serve them with a few southern sides for a delicious family meal.

More Pork Chop Recipes

Honey Pecan Pork Chops
Stuffing Coated Pork Chops
Southern Fried Pork Chops
Easy Oven Barbecued Pork Chops

Buttermilk Parmesan Pork Chops

Buttermilk Parmesan Pork Chops cook up wonderfully crispy with lots of Parmesan flavor.
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