Buttermilk Hot Sauce Brined Chicken
Buttermilk Hot Sauce Brined Chicken is a wonderfully juicy and spicy grilled chicken recipe.
This is maybe my favorite way to grill chicken and we eat alot of grilled chicken, especially during the summer months.
Brine Then Grill
The chicken is first brined in a mixture of buttermilk, hot sauce, kosher salt, a little brown sugar, and garlic. The chicken is left in the brine for 24 hours. The brining process not only flavors the chicken, it helps it cook up wonderfully juicy and moist.
Grill Over Indirect Heat
The chicken is then grilled over indirect heat for over an hour. Cooking it for a long time over indirect heat keeps it from drying out, but you do have to be patient.
Easy Spicy Sauce
The last few minutes of grilling the chicken is basted with an easy sauce made from ketchup, hot sauce, butter, apple cider vinegar, and brown sugar. It’s a spicy, tangy finish for the chicken.
Which Hot Sauce To Use"
You can use whichever hot sauce you most like. I really like Crystal Hot Sauce for this recipe.
Recipe TipLarge chicken breasts will cook better if you cut them in half.
How To Serve Buttermilk Hot Sauce Brined Chicken
I love to serve this grilled chicken drizzled with blue cheese. Great sides are Easy Macaroni Salad, Jalapeno Popper Deviled Eggs, Southern Potato Salad, and Southern Hot Honey Butter Corn.
More Grilled Chicken Recipes
Pickle-Brined Grilled ChickenBBQ Grilled ChickenJalapeno Lime Chicken Drumstic...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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