Buttermilk Biscuit Cinnamon Rolls are so easy to make. You get all the flavor of cinnamon rolls, but NO yeast and NO rising needed.

Instead of a yeast dough, a flaky buttermilk biscuit dough is used to make these cinnamon rolls. The buttermilk gives the cinnamon rolls tang to combine with all that sugary goodness.

Buttermilk Biscuit Dough

You make the dough for this recipe just like you would if you were making biscuits, except instead of cutting the dough with a biscuit cutter, you roll it out in a rectangle, spread softened butter on it and then sprinkle it with brown sugar and cinnamon. Then it gets rolled up and cut into 8 slices.

Bake The Cinnamon Rolls

The cinnamon rolls get brushed with melted butter before going in the oven and then they bake for 18 to 20 minutes.
Finish With A Buttermilk Glaze

The buttermilk glaze is a simple mixture of powdered sugar, buttermilk, and vanilla extract.

Biscuit Cinnamon Rolls Recipe Tips

Use very cold butter and buttermilk for mixing the biscuit dough.

Do not overwork the dough or it will be tough instead of light and flaky.

You can bake the cinnamon rolls in either a cast iron skillet, a cake pan, or a square baking dish.

Can be stored at room temperature.

More Cinnamon Roll Recipes

Bisquick Cinnamon RollsBourbon Pecan Cinnamon RollsGiant Cinnamon RollsSweet Potato Cinnamon RollsBacon Cinnamon RollsCrock Pot Cinnamon Roll Casserole

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Buttermilk Biscuit Cinnamon Ro...