Butterfinger Cheesecake Bars have an oreo crust and a cheesecake filling with tons of crushed butterfinger candies. Not only are these cheesecake bars delicious, they are fabulously easy to make.

The combination of a crunchy oreo crust and a smooth melt-in-your-mouth filling is a match made in dessert heaven.

Quick and Adaptable

This recipe for Butterfinger Cheesecake Bars is so much simpler and quicker than making a whole cheesecake. Plus it’s really adaptable. You could totally change this recipe up and use any type of chopped candy. Snickers, peanut butter cups, and Milky Ways would all be good.

To make Butterfinger Cheesecake Bars, you’ll first make an oreo crust and bake it for 8 minutes.. You can either use a 8-inch square pan or a 9-inch square pan.
Cheesecake Batter

The cheesecake filling is just a simple mixture of cream cheese, sugar, eggs, sour cream, vanilla extract, and crushed butterfingers. The crushed butterfingers add a burst of sweet and salty in every bite.

Don’t stress if you end up with less than 1 1/2 cups of crushed butterfingers. One cup will do. I just like to go heavy on the butterfingers because I am obsessed with them.

Baking Time

Your bars will need about 35 to 45 minutes to bake and then you will need to cool them for an hour and refrigerate them for 4 hours before serving. That’s the only thing I don’t like about cheesecake bars. No instant gratification. But they are well wo...