Butter Pecan Fudge is wonderfully buttery and creamy with little bits of crunchy toasted pecans. It’s perfect for when you’re craving fudge, but not something chocolate and it makes a wonderful holiday treat for gift giving.

 
Each December I look forward to making fudge more than anything else. I love how rich and sweet it is. Sometimes all it takes is one little bite to satisfy my sweet tooth.

 
The ingredients for this Butter Pecan Fudge are pretty basic: butter, both white and brown sugar, whipping cream, vanilla extract, confectioners’ sugar, and of course pecans.
To ensure success, you’ll want to use a candy thermometer. You need to get the butter, sugar, whipping cream mixture to soft ball stage to get the flavor and texture right.
 
Once cooled, cut the fudge into little squares. It will literally melt in your mouth and all your friends will rave about it.

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Butter Pecan Fudge   Save Print Prep time 40 mins Cook time 10 mins Total time 50 mins   Serves: 16 Ingredients ½ cup butter, cubed, plus butter for greasing pan. ½ cup granulated sugar ½ cup packed brown sugar ½ cup heavy whipping cream ⅛ teaspoon salt 1 teaspoon vanilla extract 2 cups confectioners' sugar 1 cup coarsely chopped pecans, toasted Instructions Line an 8x8-inch pan with aluminum foil. Grease foil with butter. In a medium, heavy-bottomed saucepan, co...