© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

SaladLemon Tahini Dressing

2 Head Butter lettuce
1/2 Red onion, sliced
2 tbsp Pine nuts, roasted
1 Nori sheet, crumbled
150 g Cherry tomatoes
Fresh herb, chopped

2 tbsp Tahini
4-5 tbsp Lukewarm water
2 tbsp Freshly squeezed lemon juice
1/2 tbsp Maple syrup
1 clove Garlic, minced
1/4 tsp Pink sea salt
1/4 tsp Freshly milled pepper

In a small bowl, whisk together the tahini, 4 tablespoons of water, lemon juice, maple syrup, minced garlic, and salt until smooth.
If the dressing is too thick, add more water, ½ tablespoon at a time, until it?s a drizzleable consistency. Cut the leaves from the stalk of the butter lettuce. Toss with a small amount of dressing and then rearrange the leaves on a serving plate, using the largest leaves on the bottom and the smallest on top, just like the orginal lettuce.
Sprinkle with the chopped red onion. Crush a nori sheet with your hands and sprinkle some over the lettuce. Halve the cherry tomatoes and top the salad with them, finishing up with a sprinkle of the toasted pine nut,s, fresh herb and extra tahini dressing.

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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