This Burrata with Cranberry Pomegranate Relish is easy, yet elegant and the perfect starter for all your parties!  Creamy, rich burrata pairs perfectly with sweet and sour cranberry pomegranate relish, crunchy hazelnuts and sticky honey.  Serve it with toasty bread and you have an appetizer that is sure to WOW!
Thank you Gloria Ferrer for sponsoring this post.  As always, all opinions here are my own.  Elevate your everyday entertaining this season with Gloria Ferrer wines!

Hi friends!
Well, we have officially made it to December!
I don?t know if I want to celebrate the reality that we only have a few weeks left of 2017 and we are so close to a shiny brand new year, or cry over the cold hard fact that this year has gone by entirely too fast.
My mixed feelings about father time aside, one thing is for sure ? we are legitimately slam bang in the middle of high season for entertaining. And, entertaining is something I LOVE.
If you know me personally, you know that appetizers and small bites are my favorite part of any soiree.  And to me, some sort of cheese, cheese spread, or cheese board is an absolute MUST.
AND, there absolutely NEEDS to be some wine? but I feel like that?s a given.
I mean, a party just ain?t a party without ALL the cheese and wine!
So to celebrate the season, and my undying love for cheese and wine, I have an EPIC pairing for you today!
? cue the drum roll, please?

Burrata with Cranberry Pomegranate Relish
Impossibly creamy, rich, decadent burrata ...