Buffalo Chicken Nuggets are fried until golden and then coated in a buttery buffalo sauce. Serve with Ranch dressing or Blue Cheese dressing for dipping and you have a tasty appetizer or gameday snack.

 
Buffalo sauce anything is a win in my book. Scroll down for more Buffalo Recipes. The spicy flavor can’t be beat.
How to Make Buffalo Chicken Nuggets:
Cubed chicken breast pieces are briefly soaked in buttermilk and then double coated in flour. Double coating them gives them an extra crispy coating.
The nuggets are then fried in oil and coated in Buffao Sauce. The Buffalo Sauce is a simple mixture of melted butter, hot sauce, and honey.

 
Recipe Tips:

For authentic buffalo wing flavor, use Frank’s Red Hot Sauce. If you want extra hot nuggets, add a pinch or two of cayenne pepper to the sauce.
Serve with carrot and celery sticks.
A thermometer is really handy for making sure the oil temperature is right. Too hot and the outside will burn before the insides are cooked through. Too low and they will soak up too much oil.

Try These Other Buffalo-Flavored Recipes:

Buffalo Chicken Pasta– can be made in under 20 minutes.
Buffalo Chicken Potato Skins– another great gameday snack.
Buffalo Chicken Jalapeno Poppers– combines the flavor of Buffalo Chicken Wings and Jalapeno Poppers.
Buffalo Chicken Mac and Cheese– extra creamy and spicy.
Crock Pot Buffalo Chicken Chili– so rich and creamy.
Buffalo Shrimp Dip– a creamy, war...