Buffalo Chicken Enchiladas are full of hot sauce and blue cheese flavor. If you are a buffalo wing fan, you are going to love this fun twist on enchiladas.

Easy Chicken Filling

Using rotisserie chicken for the filling makes this recipe a breeze. The filling is seasoned with a packet of taco seasoning, a can of rotel tomatoes, Buffalo sauce, green onions, and shredded mexican cheese. Cheddar cheese can be used instead of Mexican cheese, but I like the milder flavor of a mexican cheese blend.

Creamy Spicy Sauce

The sauce is a simple mixture of cream cheese, a can of red enchilada sauce, and Buffalo sauce. The cream cheese adds a creamy texture to the sauce.

How Spicy Is This Dish"

The spice level of this dish can be elevated by using spicy taco seasoning or “Hot” Rotel tomatoes. Otherwise, the buffalo sauce gives it a medium spice level. You can reduce the amount of buffalo sauce if you want it less spicy.
Make Ahead and Storage

The filling ingredients can be mixed together a day in advance and refrigerated until needed. Leftovers will keep for 3 to 4 days in an airtight container in the refrigerator.

Recipe Tips

Be sure to use softened cream cheese or it won’t blend into the sauce well.

Buffalo sauce is very salty. If you need to watch your sodium consumption, reduce the amount of Buffalo sauce and add a pinch of cayenne pepper to add some more heat.

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