© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

Making a Brussels sprouts salad doesn't actually require much preparation. You can use a food processor to chop the sprouts and grate the carrots, which will require just 5 minutes. The longer you let it chill in the fridge, the more tender the sprouts will be. Toss with tender carrot tops or other herbs (cilantro, parsley, spring onions are all good) and toasted nuts before serving.
SaladDressing

450 g Brussels sprouts, trimmed, halved and thinly sliced
200 g Carrots, peeled and roughly grated
3 tbsp Carrot tops, chopped 80 g Macadamia nuts, toasted

60 ml Extra-virgin olive oil
3 tbsp Apple cider vinegar
3 tbsp Honey
3 tbsp Maggi sauce or soya sauce
1/4 tsp Salt

Place all the ingredients for the dressing in a bowl. Whisk everything together until well combined.
Place Brussels sprouts, and grated carrots in a large bowl. Toss with dressing. Refrigerate, covered, at least 1 hour. Stir in chopped carrot tops and chopped macadamia nuts just before serving.

© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

Eat,Drink And Be Merry!

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