Brown Sugar Garlic Pork Chops are cooked in a buttery sauce that’s both sweet and spicy with lots of garlic flavor. Such a great way to cook pork chops.

 
The pork chops are first seared really well in a pan and then they finish cooking in the oven. The sauce is a simple mixture of butter, light brown sugar, garlic, crushed red pepper flakes, paprika, and thyme. So easy and so delicious!
What kind of pork chops are best for this recipe"
This recipe is best with thick-cut, bone-in pork chops. The bone not only adds flavor but helps keep the pork chop from drying out. I like rib pork chops. Look for ones that have a nice amount of fat. The fat will help keep the pork chops juicy.

 
Brown Sugar Garlic Pork Chops Recipe Tips:

Cooking time can vary greatly based on the thickness and size of your pork chops. Use the cooking time as an estimate. A quick read thermometer is really handy. Pork is done when it reaches an internal temperature 0f 145 degrees. You don’t want to overcook the pork chops or they will be dry and chewy.

If you use boneless pork chops, they will cook a little faster.
Rosemary can be used instead of thyme.

Try These Other Fabulous Pork Chop Recipes:

Buttermilk Parmesan Pork Chops
Easy Oven-Barbecued Pork Chops
Creamy Parmesan Pork Chops
Honey Pecan Pork Chops

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Brown Sugar Garlic Pork Chops

Brown Sugar Garlic Pork Chops are cooked in a buttery sauce that's both sweet and spicy with lots of garlic flavor. ...