Brown Sugar Bacon Biscuits- these savory, sweet and salty biscuits are the perfect way to start the day. They are buttery, tender and soft.

 
It’s hard to beat homemade fluffy and tender biscuits. Frozen biscuits or refrigerated biscuits can not compare.
These Brown Sugar Bacon Biscuits are full of brown sugar and crumbled bacon. Plus, just before baking they are brushed with a mixture of brown sugar and bacon grease for even more flavor.
They taste delicious as is but also make a great breakfast sandwich. Just add eggs and cheese.  Delicous!

 
Tips for Making Really Good Biscuits:

Make sure your butter is really cold. I like to cut it into cubes and stick it in the freezer for 5 to 10 minutes.
You can also chill the bowl and the flour beforehand to help keep the butter cold. Work the butter into the flour until the butter pieces are larger than a lentil, but no bigger then a pea.
Don’t overwork the dough. Just mix until everything comes together. If you overwork the dough, you will have tough biscuits.
Don’t skip the step where you fold the dough. You should do this process 3 times. It helps form lots of flaky layers in your biscuits.
Do not twist the biscuit cutter. Use an up and down motion. Your biscuits will rise higher and more evenly this way.

Try These Other Amazing Biscuit Recipes:

Angel Biscuits
Chocolate Chip Biscuits
7-Up Biscuits
3-Ingredient Buttermilk Biscuits

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Brown Sugar Bacon Biscuits

Brown Sugar Bacon B...