Ever wondered what seasoning blend your favorite Trattoria adds to olive oil for dipping bread" My irresistibly delicious Restaurant-Style Bread Dipping Oil recipe is IT. Made with fewer than 10 basic ingredients in 10 minutes or less, this crave-worthy combo features robustly savory, garlicky flavors with a touch of heat. Pairs perfectly with French bread, focaccia, garlic bread, fluffy dinner rolls, and MORE!

About this dipping oil for bread

When it comes to date night, nothing gets me singing “That’s amore” like an Italian feast. I may look tiny, but you’d be shocked at how much I can fit—I’m talking an Italian grinder salad or minestrone followed by tender ricotta gnocchi swimming in vibrant marinara, a few bites of Jeremy’s parmesan chicken, and a generous helping of chocolate tiramisu. There’s no way around it—I am my father’s daughter. 🤷🏼‍♀️
But you know what EVERY Italian meal needs for it to feel celebratory" The small bowl of delectably simple, good-to-the-last-drop bread dipping sauce with olive oil they bring at the beginning. As much as I love a hunk of carb-a-licious bread like fluffy focaccia, tender sourdough bread, Italian ciabatta, or warm dinner rolls, there’s just no denying bread with olive oil dip is better than plain. It’s SCIENCE.

So, if you’ve ever wondered what that secret, splendid magic is that makes Italian gar...