Blueberry Cream Cheese Coffee Cake- the addition of cream cheese makes this coffee cake wonderfully moist and rich. A brown sugar topping adds extra sweetness.

A little lemon zest in the topping brightens up the flavor.

Equipment Needed

9-inch square baking dishElectric Mixer– either stand or hand-held.

Blueberry Cream Cheese Coffee Cake Recipe Tips

For best results, use regular cream cheese, NOT whipped, low-fat or non-dairy.

Stick the cream cheese in the freezer for 20 minutes, it will be easier to cut into little cubes.

Frozen blueberries can be used instead of fresh. Keep them frozen and add them just before baking.

Raspberries, blackberries, or strawberries can be used instead of blueberries.
For some nutty flavor, add 1/2 cup of sliced almonds or chopped pecans to the topping.

Meaure The Flour CorrectlyFor best results, be sure to measure the flour correctly. Fluff it up some in the bag and then use a large spoon to scoop it into a dry measuring cup. Level it off with the back of a knife.

Storage

Store in the refrigerator. Will keep for 5 to 6 days in an airtight conatiner.

Can be made ahead and frozen. Thaw in the refrigerator and then warm in the microwave before serving.

More Delicious Blueberry Recipes

Blueberry Pancake Cake– an easy way to serve pancakes to a crowd.Sour Cream Blueberry PancakesBlueberry Coconut CrispEasy Blueberry Pie Coffee Cake– A can of blueberry pie filling makes a won...