Preserve those fresh summer berries – without any fancy equipment – and learn how to make your own fruit butter at home. Similar in texture to jam or preserves but with a silkier mouthfeel, this blueberry butter recipe is perfect for topping toast in the morning, spreading on crostini for appetizers, slathering on grilled proteins at dinner, and drizzling on ice cream at dessert. It’s the ideal anytime fruit sauce and spread you’re going to love!

“I’ve been making this exact recipe for a year now..I LOVE IT. I follow the directions, and its perfect everytime. Thank you!”
– LONDON

Update: This recipe was originally published in September 2014. I made updates to the article below to include more information about making blueberry jam butter at home.
Hi, friends! Question for you. Have you ever heard of blueberry butter!" Yes" No" Maybe so"

What about apple butter"! I feel like more people have heard of that variety of fruit butter. Apple butter just so happens to be where my love affair with flavored fruit butters started.

But, in case fruit butters are a novelty to you, it is my absolute pleasure to introduce you to what will become your newest condiment obsession.

About this blueberry butter

Sweet, fruity, packed with fresh blueberry flavor and laced with warming cinnamon, aromatic nutmeg and rich brown sugar, this blueberry bu...