Creamy and crunchy Blue Cheese Bacon Coleslaw is the perfect tangy/salty side dish for any grilled meat. It’s also fantastic as a topping on burgers and hot dogs and even on tacos.
 

A  little red cabbage and shredded carrot mixed in with the green cabbage gives some color.
Sometimes just a basic Buttermilk Coleslaw is what’s called for. Other times you want something a little more original. Caesar Coleslaw and this Blue Cheese Bacon Coleslaw fit the bill when you want a unique and extra tasty slaw.
 
I like to use fresh cabbage for coleslaw instead of the bagged mix. It’s worth the few extra minutes. The taste is much better and you get more for your money.

I love a combination of sour cream and mayonnaise for coleslaw. Together they are so creamy and rich and the sour cream gives just a little tang. Since it is apple season, you could try adding a julienned apple for a little extra crunch and a touch of sweetness. It ALWAYS goes well with blue cheese and bacon.
 
I’ve added a tower of crispy bacon pieces.
Add them just before serving so they stay crispy.
Tomorrow I’ll be sharing a delicious way to eat this Blue Cheese Bacon Coleslaw.

 
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Try These Other Delicious Coleslaw Recipes:

Buttermilk Coleslaw
Mexican Coleslaw
Sweet Vinegar Coleslaw
Caesar Coleslaw

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Blue Cheese Bacon Coleslaw

Crispy and creamy coleslaw flavored wit...