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Blood orange and poppy seed muffins with nutty einkorn and Greek yoghurt topped with a generous streusel, easy and quick, make a wonderful addition to your morning coffee/tea or a lovely dessert. Feel free to bake these in regular sized muffin tin or in a loaf pan. If blood oranges aren't available you can use regular oranges.

Muffin BatterPoppy Streusel

1 Organic blood orange
100 g Einkorn, ground into flour
50 g Ground poppy seeds
50 g Ground almond
20 g Chia seeds
10 g Baking powder
2 Eggs, medium
110 ml Coconut oil, melted and cooled slightly
50 g Coconut sugar
1 tsp Vanilla extract
150 g Greek yoghurt, full fat

50 g Einkorn, ground into flour 30 g Ground poppy seeds
20 g Coconut sugar
40 g Butter

Preheat oven to 190C/375F and lightly grease a 6-hole jumbo muffin tin.
Wash the blood orange under hot water and rub dry. Finely grate the peel and squeeze 3 tablespoons of juice from the blood orange.
Mix together the flour, blood orange zest, ground almonds, ground poppy seeds, chia seeds, and baking powder in a large mixing bowl.
In another bowl, whisk together the eggs, coconut oil, coconut sugar, vanilla extract, Greek yoghurt and blood orange juice. Working very quickly, pour the wet ingredients into the dry and barely mix together with a fork. Don't overmix it.
Spoon the mixture into the prepared tin. Combine all the ingredients for the streusel and divide ...