Fresh, flavorful, and fabulous – these Blackened Shrimp Tacos with slaw are quick and easy to prepare. Featuring cajun-spiced shrimp in warm corn tortillas with a spicy cabbage-corn slaw and creamy remoulade sauce, this is a shrimp taco with slaw recipe the entire family will love!
Featured comment: I’ve made this twice it’s so good! I used 1.5 [pounds] of shrimp and it was plenty seasoning for all of it. My mom says these are her favorite tacos! Another great recipe.” -Varun

Update: This post was originally published in September 2017. I made updates to include more information about Blackened Shrimp Tacos with Cabbage Slaw.
If you’re a fan of fusion foods, you’re gonna flip for this totally untraditional (but absolutely delicious) blend of Cajun and Mexican cuisines. Basically, if a Cajun shrimp and a Mexican street taco had a love child, they would have birthed THIS divine creation. About this recipe for shrimp tacos with slaw 
These terrifically tasty blackened cajun shrimp tacos are just begging to be devoured.
Imagine this: succulent, plump shrimp are generously coated in spicy, smoky Cajun seasonings before being topped with fresh, crisp cabbage slaw studded with juicy pops of sweet corn and mildly spicy jalapenos, drizzled with a fragrant, creamy-yet-textured remoulade sauce, and piled high in a charred, blistered corn tortilla.
Why you’ll love these tacos!
Aside from being delectable enough to write home about, t...