Chicken Fettuccine is the pinnacle of comfort food pasta dishes. In this recipe some blackening seasoning turns this classic Italian dish into a spice lover’s dream. It’s a meal worthy of a special occasion or romantic dinner. If both you and your spouse like some spice, it would be perfect for a Valentine’s Day meal.

The chicken is coated in blackening spices and then pan-fried in a cast iron skillet. I like to use Chef Paul Prudhomme’s Blackening Seasoning.

What Is Blackening Seasoning"

Blackening seasoning is a spice mixture that is ery similar to Cajun and Creaole seasoning. It is typically a little less spicy than Cajun seasoning and it is frequently used to season fish, chicken, pork and steak in Louisiana cooking. It is typically made with paprika, cayenne pepper, garlic powder, onion powder, oregano, basil, and thyme.
Cream cheese, heavy cream, and Parmesan cheese create a superbly rich and creamy sauce for the fettuccine.

I like to add red bell pepper for a little color. Some thyme and garlic along with the blackening seasoning creates tons of flavor in the Blackened Chicken Fettuccine.

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Blackened Chicken Fettuccine

Blackened Chicken Fettuccine is spicy, rich, and cre...