Blackberry Cream Pie is a fabulously sweet and tart summer pie in a flaky pie crust. It is wonderful served cold, warm, or at room temperature and is a delicious way to turn summer fresh blackberries into a dessert. This homemade pie is absolutely full of fresh fruit.

 
I didn’t like them much as a child, but as an adult, I adore fruit pies. This Blueberry Buttermilk Pie is one of my favorites.
Blackberries, because they are so juicy and tart, make wonderful fruit pies.

 
In addition to the tartness from the blackberries, you also get a little tartness from the sour cream that is added to the filling. But there is plenty of sugar to balance the tartness.

 
My favorite part of this pie is the sugar/butter/breadcrumb mixture that gets sprinkled on top. It tastes divine. The pie crust is a super flaky one made from shortening. But if you prefer a butter pie crust, you can make one of those instead. Or use a refrigerated pie crust if you don’t have the time to make a homemade one.

More Blackberry Recipes

Easy Skillet Blackberry Cobbler
Blackberry Cupcakes with Blackberry Buttercream

Blackberry Cream Pie

Blackberry Cream Pie is a fabulously sweet and tart summer pie in a flaky pie crust. It is wonderful served cold, warm, or at room temperature and is a delicious way to turn summer fresh blackberries into a dessert. 

Pie Dough

3 cups all-purpose flour
3/4 teaspoon salt
1 1/4 cups shortening (chilled)
1 large egg
2 teaspoons white vi...