Today we present the recipe of a simple but very delicious appetizer, in 5 minutes you will have prepared it and will be a success among your guests.
Ingredients for 10 units:- 1 jar of black pudding pate with pine nuts- 10 round toasties- 10 quail eggs- Olive oil- Salt
Recipe:- Spread a generous layer of black pudding and pine nuts pate on each toast.- Using special scissors for quail eggs, or a fine knife, break the shell of the quail eggs very carefully so that the yolk does not break.- In a frying pan with very hot olive oil, fry the eggs one by one.- Sprinkle a pinch of salt over each egg when they are in the pan.- Place one egg on each toast. Bon appétit!

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