Black Bean and Corn Guacamole
Black Bean and Corn Guacamole- the addition of black beans and corn totally takes this creamy guacamole to a whole new level. Serve with chips for a gameday appetizer or as part of a Mexican meal.
Ingredients
In addition to black beans and corn, this recipe also contains red bell pepper, red onion, and cilantro for flavor. Be sure to add plenty of salt. Guacamole can taste a little flat without enough salt. A little cumin, garlic, and diced tomato are other good additions if you want to add them.
Use Canned Or Frozen Corn In A Pinch
My first choice for this recipe is fresh summer grilled corn. The char the grill gives the corn wonderfully enhances its flavor. In a pinch, you can use canned corn or frozen corn. Drain the canned corn or thaw the frozen corn. For extra flavor you can cook it in a little oil over high heat to get it browned in spots.
Choosing Ripe Avocados
You want to use ripe avocados, but not overrripe avocados for this recipe. If you press gently on them, they should give a little but not feel soft or mushy. If you need to ripen unripe avocados quickly, place in a paper bag with an apple or banana. They should ripen up in about 24 to 36 hours.
Black Bean and Corn Guacamole Recipe Tip
You can add more or less lime juice depending on your preferences.
Storage
To keep guacamole from turning brown, press plastic wrap directly on the surface and refrigerate. This method works for about 24 hours. If you need to keep the guacam...
Fuente de la noticia:
spicysouthernkitchen
URL de la Fuente:
http://spicysouthernkitchen.com/
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