Black & White Cookies
Makes 12 cookies
Photo by Kate Lewis
New Yorkers used to have to New Yorksplain these cookies to people, but I think everyone knows them by now. The classic NYC cakey cookie, half chocolate, half vanilla. Nothing special but somehow the most special cookie in the world! These are modified from Vegan Cookies Take Over Your Cookie Jar and currently featured in The Modern Love Brooklyn Community Cookzine. And actually, somewhere in the editing process the directions got messed up and so there’s some confusing stuff about cocoa powder in the cookzine directions. Sadface. So this is where I will send people when they yell at me and I’m so sorry about the mistake! In any case, with the proper directions (ahem) these aren’t difficult, but probably more of a weekend project, so have a great weekend everyone and I hope you get to make these.
Ingredients
For the cookies:
1 cup unsweetened vegan milk
2 teaspoons fresh lemon juice
1/2 cup melted refined coconut oil
1 1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
1 teaspoon grated lemon zest
2 1/2 cups all purpose flour
1/4 cup cornstarch
1 1/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
For the icings:
3 1/2 cups confectioner?s sugar, sifted if clumpy
1/4 cup hot water
1/4 teaspoon vanilla extract
Pinch of salt
1 tablespoon melted refined coconut oil
2/3 cup semi-sweet chocolate chips
Directions
Preheat oven to 350°F. Line baking sheets with parchment paper and ...
Fuente de la noticia:
the ppk
URL de la Fuente:
http://www.theppk.com/blog/
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