Bisquick Cinnamon Rolls are buttery and tender and perfectly quick and easy to make. No yeast or rising needed.

 
These delicious cinnamon rolls can be made in just 40 minutes. Perfect for a weekend breakfast.
Covered in a sugary glaze, these cinnamon rolls are lick your fingers good. You only need a handful of ingredients, all of which you probably have on hand, except maybe the buttermilk. I always have buttermilk on hand. Between making biscuits and pancakes, I use it weekly.
Why Use Buttermilk"
Buttermilk is perfect for baking. It creates tender baked goods with just a hint of tang that goes so well with sweet treats. Because it is thicker than milk, it creates richer tasting baked goods and its acidity helps activate leavener leading to a higher rise.
 
Ingredients Needed:

Biscquick Baking Mix
Granulated Sugar
Buttermilk
Brown Sugar
Cinnamon
Butter
Powderd Sugar
Heavy Cream (milk or half-and-half can be used instead)
Vanilla Extract

Bisquick is such a convenient ingredient to have on hand and it greatly reduces the prep time for these Cinnamon Rolls. I love using Bisquick as a shortcut for making quick and easy dinners like these Deep Dish Taco Squares. It can also be used to make Deep-Fried Cookie Dough. You won’t find a more indulgent treat.
There is no yeast in these cinnamon rolls, but they still bake up wonderfully light and tender.
Bisquick Cinnamon Roll Recipe Tips:

If the cinnamon rolls are getting too browned on top before the middle ...