Biscuits and Gravy Pie is the ultimate southern breakfast. A thick and creamy sausage gravy in a buttery pie crust is topped with biscuits and baked until golden. Pure breakfast heaven!

 
Biscuits and Gravy doesn’t get any better than this and it is a cinch to make with a Pillsbury refrigerated pie crust and refrigerated biscuits.
This Biscuits and Gravy Pie is kind of like a breakfast pot pie. The sausage gravy is super simple to make. Just brown and crumble a pound of breakfast sausage in a nonstick pan. Add some flour and cook and stir for 1 minute. Gradually whisk in 3 cups of milk and simmer until thickened.

 
Tips for making Biscuits and Gravy Pie:

Alot of people don’t like the taste of refrigerated biscuits and I get that. Instead of using them, you can just whip up a batch of your favorite buttermilk biscuit dough. Cut it into pieces with a sharp knife and arrange on top. Same thing goes for the pie crust. Make a homemade one if you wish. If you wish to make this dish spicy, use hot breakfast sausage or add 1/2 teaspoon of crushed red pepper flakes to the sausage gravy.

 

 
You’ll need to briefly prebake the pie crust for this recipe. You’ll place a piece of parchment paper and either some dried beans or pie weights on top of it to prevent the crust from puffing up.

 
 

 
A fan of Biscuits and Gravy" Try these other Biscuits and Gravy Recipes:

Biscuits and Gravy Casserole– great for making...