This Biscuit and Gravy Ring is a wonderful twist on classic Southern Biscuits and Gravy. It’s a skillet breakfast featuring a ring of biscuits surrounding a pool of creamy sausage gravy. It makes a great presentation for a southern brunch or holiday meal.

 
The sausage gravy becomes a gravy dip. How cool is that"
This breakfast recipe is so easy to make using refrigerated biscuits. Each biscuit is cut in quarters, rolled into a more flattering shape and placed around the outer edge of cast iron skillet. You’ll want to use a cast iron skillet that is approximately 10-inches across.
You can use any type of refrigerated biscuit. Whichever style is your favorite. I use a large tube of Pillsbury Grands Biscuits.
Make an easy sausage gravy by browning one pound of ground breakfast sausage in a skillet. Add flour and cook for 1 minute to get rid of the raw flour taste. Next, gradually stir in 3 cups of milk and season with a little salt and pepper.
 
Simmer until thickened. If too thick, you can add a little more milk. Bake for 20 to 25 minutes or until biscuits are golden and no longer doughy.
Tips for making Biscuit and Gravy Ring:

You can use regular breakfast sausage or spicy. I think the sage-flavored sausage works really well too.
The sausage gravy can be made a day ahead of time.

More Fabulous Biscuits and Gravy Recipes:

Biscuits and Gravy Casserole
Sausage Gravy Biscuit Cups
Sausage Gravy Stuffed Biscuits

Biscuit and Gravy Ring

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