Today we present you this international recipe, typical of India, that we learned in an Indian cuisine course.
Ingredients for 2 servings:- 5.3 oz of basmati rice- 10.6 oz of water- 3 tablespoons of Indian seasoned oil - 1 teaspoon of ground ginger- 1 sachet of ground saffron- 1 clove- 1 onion- 2 teaspoons of fresh coriander- 2 teaspoons of garam masala- 2 tablespoons of milk- 1/2 red pepper- 1/2 green pepper- 1/4 leek- Cashew nuts- Almonds- Salt
Recipe:- In a small bowl, pour the milk and sprinkle the saffron.- In a saucepan with hot oil, insert the clove and let it infuse.- When it has flavored, remove the clove.- Peel and cut the onion into small squares.- Add it to the saucepan with the oil and sauté.- Sprinkle a little salt over and stir.- Wash and cut into squares the peppers and leek.- Add them to the onion until everything is browned.- Incorporate all spices: ginger, coriander, garam masala and saffron with milk.- Add the rice and the water and raise the fire until it starts to boil.- Add cashews and almonds to taste. Bon appétit!

...