© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

These Greek patties, Biftekia, are packed with the Mediterranean flavours, juicy and super delicious. They are great for picnics and garden grill parties.

Biftekia, also known as ?Greek hamburger?, are very popular in Greece. The smaller meatball version is called keftedes. Traditionally, the ground meat (beef, pork or lamb are all fine) is marinated with herbs (thyme, oregano, dill, parsley or rosemary) and allow the mixture to marry in the fridge, the longer the better. Overnight would be ideal. If you want to keep it low-carb, substitute almond meal for breadcrumbs.

450 g Ground beef
50 g Breadcrumbs
2 tbsp Greek yoghurt
1 Large garlic clove, minced 1/2 tbsp Dried oregano
1 tbsp Fresh flat parsley, chopped
1 tbsp Fresh mint leaves, chopped
1 Small onion, finely chopped
Salt and pepper

In a bowl, combine all the ingredients. Knead the mixture together with your hands (wearing plastic gloves if desired) for 5 minutes. Cover and chill for at least 60 minutes, allowing the flavour to combine and develop.
Divide the mixture into 12-14 portions and shape into patties. You can form them larger or smaller, but adjust their cooking time accordingly. Cook the biftekia in a lightly oiled grill or cast iron pan over medium to high heat or bake for 22-25 minutes at 190C/350F.
Serve them with seasonal salad, tzatziki and flatbread.

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