© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Flavoured with energy-boosting, antioxidants-loaded beetroot juice and stuffed with rich, creamy caramelized milk (aka dulce de leche), this homemade bread pull-apart is the treat for the whole family. It's perfect for breakfast, snack or even dessert.

200 ml Organic beetroot juice
40 g Butter
380 g Organic bread flour
30 g Coconut sugar (or raw sugar)
7 g Dried yeast
30 g Cacao nibs
1/3 tsp Black salt (or regular sea salt)
1 Medium egg, separated
12 tsp Dulce de leche for filling
1 tsp Desiccated coconut flakes for topping

Place the beetroot juice and butter in a heatproof jug and microwave on High for 1 minute or until the butter has melted. Stir well and set aside to cool slightly. Combine the 380 grams of flour, coconut sugar, yeast, cacao nibs and salt in the mixing bowl of your stand mixer fitted with a dough hook on low speed. Add in beetroot juice-butter mixture and egg yolk. Mix for 15 minutes or until very smooth and elastic. If the dough is still sticky, add a little bit more flour, a couple of teaspoons at a time.
Transfer to a lightly-oiled bowl. Cover with a clean tea towel and set aside for 60-90 minutes or until dough doubles in volumn.
Grease a regular loaf pan and line with baking paper. Set aside.
Turn the dough onto a lightly floured surface and knead until dough returns to i...