Today we present you an original way to eat beet, making it the main protagonist of this dish, since at least we usually relegate it to a companion, especially in salads.
Ingredients for 2 servings:- 2 cooked beets- 2 tablespoons of pine nuts- 1 tablespoon of mustard- 1 egg- Olive oil- Chopped parsley- Salt
Recipe:- Drain the cooked beets to remove the excess of broth they bring.- Cut into very thin slices with the help of a mandolin.- Sauté the pine nuts in a frying pan over medium heat without any oil until they are brown.- In a glass suitable for blender, introduce the egg, a pinch of salt, mustard and a trickle of oil.- Start to beat without lifting the mixer from the bottom of the glass and while, little by little, add olive oil until it acquires a texture to your liking. (In this case we have left the mustard mayonnaise very light).- Place the beet slices on the plate as in the picture.- Pour over some of the mustard mayonnaise.- Add the pine nuts on the beets.- Sprinkle a little parsley chopped over. Bon appétit!

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