These Beer Braised Baja Chicken Tacos are a twist on the classic Baja fish tacos. Made with the ease of the slow cooker, this chicken is moist, tender and packed with flavor!  Pile it high in a charred corn tortilla and top it off with crisp cabbage, spicy jalapeños and a creamy Baja sauce.  These tacos are perfect for a weeknight dinners or entertaining!

*Updated*
This post was originally published in October 2014.  I took new photos, changed some of the written post below to include more information, and tweaked the recipe.  Plus, I added a RECIPE VIDEO to show you how easy this is to make! 
 
Guess what, my party people"
Tomorrow happens to be national taco day!!!!  Happy dance + fist bumps!
I have already discussed my desire to celebrate some of the random national food holidays before, but taco day especially just DESERVES to be celebrated. Why"   Because tacos rock.  Obviously.  I mean, they are definitely worthy of a national day in their honor, right"
Besides, who doesn’t like tacos""
If you don?t, well then, something is most definitely wrong with you and you should go back to the rock you just climbed out from being under.  (<– Kidding.  Kinda.)
These tacos I’m sharing today happen to be super-duper delish.  And ridiculously easy!  Which gives you zero reasons not to celebrate taco day with me.

I love the flavors of Baja and I love tacos.  So when I was thinking of doing Baja tacos it occurred...