Today we present a whole gourmet recipe that will become one of your favorites when you eat meat. And it's very easy to do!
Ingredients for 2 people:- 2 beef sirloins- 1 onion- Olive oil- 1/2 glass of Pedro Ximénez- 1 tablespoon of cornstarch- 1/2 liter of broth - Salt- Pepper- 2 potatoes
Recipe:- Peel and cut into small squares the onion.- In a frying pan with a little olive oil, sauté the onion until golden.- Add the Pedro Ximénez and 3/4 parts of the broth.- Mix the leftover broth with the cornstarch and add it to the frying pan.- Let it cook for a few minutes and reduce the sauce.- You can beat it a bit with the mixer to make a thin sauce or leave it as is, both ways is very good.- Peel the potatoes and make potato balls.- Fry them in hot olive oil until they are brown.- Pepper the sirloins and grind them back and forth.- Serve with the sauce and potatoes above. Bon appétit!

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