We continue another day with a rich and light salad that will refresh the summer. It has an original mixture of ingredients and whose flavors combine perfectly.
Ingredients for 2 servings:- 5.3 oz of cooked white beans- 1/2 avocado- 1 tomato- 6 crab sticks - 12 black olives- 12 green olives- Chopped parsley- 2 tablespoons of olive oil- 1 tablespoon of vinegar- 2 tablespoons of water- 1 spray of garlic spray- 1 teaspoon of honey- Salt- Black pepper
Recipe:- Drain the beans well in a strainer.- Wash and cut the tomato in wedges.- Cut the crab sticks into strips.- Cut the avocado in half, drain half with a spoon and cut into thin wedges.- Put in the plate the beans, tomato, avocado, crab sticks and olives.- Sprinkle a little parsley chopped over.- Prepare the vinaigrette by mixing the oil, vinegar, water, garlic spray, honey, a pinch of salt and pepper.- Pour over the salad and serve cold. Bon appétit!

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