BBQ Pork and Mango Quesadillas are stuffed full of slow cooked pulled pork and sweet, ripe mangos. Topped with some avocado sour cream, these are not your ordinary quesadillas.

Add Mango To Quesadillas

The flavor and texture of mangos does so well with pork. The sweetness of the mango contrasts well with a spicy, savory slow-cooked pork.

I’ve made lots of quesadillas since they’re a family favorite and this is one of my favorite, if not my favorite, flavor combination.

In the past I haven’t cooked much with mangos, but recently, every time I go to the supermarket, there’s a big, beautiful pile of them. I can’t help but put 1 or 2 in my cart.

Slow Cook The Pork

You’ll need to get the pork going in the morning, as it needs a good 8 hours in the crockpot to turn super tender. Cut as much fat off your Boston Butt as possible. It’s such a fatty piece of meat anyways, you don’t need any extra.
Make A Second Meal With The Leftover Pork

You’ll only need about 2 cups of the slow cooked pork for the quesadillas. Leftovers will keep well in the refrigerator or you can even freeze them. Turn them into a BBQ pizza or potatoes stuffed with BBQ for a second weeknight meal.

How To Serve BBQ Pork and Mango Quesadillas

BBQ Pork and Mango Quesadillas go wonderfully with a simple avocado cream, made by mashing avocado with some sour cream and adding a touch of lime juice. Garnish with a little f...