BBQ Country Ribs are baked in the oven until tender and slathered with a sweet and tangy bbq sauce. These boneless pork country style ribs literally fall apart after a few hours in the oven. BBQ Country Ribs may become your new favorite way to eat ribs.

 
Country Style Ribs are super economical and really meaty. Cook them long and slow and they get fabulously tender.  The oven does most of the work.
First you’ll cook them with some liquid smoke and water for one hour in a covered pan.

 
Then you’ll pour off the liquid, baste them with a delicious homemade BBQ sauce, and cook them another hour, basting them a few more times.
BBQ Country Ribs are sure to become a family favorite.

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BBQ Country Ribs

BBQ Country Ribs are baked in the oven until tender and slathered with a sweet and tangy bbq sauce. These boneless pork country style ribs literally fall apart after a few hours in the oven.

2 1/2 to 3 pounds boneless country-style pork ribs
1 1/2 teaspoons liquid smoke
1/2 teaspoon salt
1 cup water

Sauce

1 tablespoon vegetable oil
2/3 cup onion
3/4 cup water
3/4 cup ketchup
1/3 cup lemon juice
3 tablespoons Worcestershire sauce
2 tablespoons packed brown sugar
1 tablespoon honey
2 tablespoons yellow mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon liquid smok...