BBQ Chicken Taquitos are filled with shredded rotisserie chicken, bbq sauce, corn, cream cheese, and Pepper Jack cheese and baked in the oven until crispy. They make an amazing snack or appetizer and are perfect for football watching. Even your pickiest eater will love these Taquitos.

 
 
Use your favorite BBQ Sauce. I like to use one that is sweet and tangy.
 
 
I used small flour tortillas becasue I like them better than corn, but you could use corn tortillas if that is what you like.
Since this recipe uses rotisserie chicken, it can be made in no time at all. The only slightly time consuming part is arranging the filling on the tortillas and rolling them up. But if you have kids, it’s the perfect activity to keep them busy.  
 
Just a touch of cream cheese makes the filling super creamy and helps hold it together. I added corn because I love how it tastes with anything BBQ but you could leave it out or use black beans instead.

Can this recipe be prepped ahead of time"
Absolutely.

Mix together the filling ingredients up to 2 days in advance and store in an airtight container in the refrigerator.
Fill the tortillas with filling and roll them up to 8 hours ahead of time. Be sure to wrap them well with plastic wrap so they do not dry out.

How to freeze Taquitos:
Bake the taquitos and cool completely. Place in a freezer bag and freeze up to 2 months. Thaw overnight in the refrigerator and then reheat in an air fryer or 350 degree o...