http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

http://schneiderchen.de | © 2019 | http://angiesrecipes.blogspot.com

Take the everyday bread buns to a whole new level by using the homemade turmeric date filling to make this decorative twisted bread. Packed with fruit, nuts and turmeric spice, the whole family will love them. There is truly no scent as amazing as freshly baked warm bread wafting from the oven and nothing else spells home in quite the same delicious way.
Turmeric Date FillingDough

12 Medjool dates, pitted and chopped
3 tbsp Honey or maple syrup
2 tsp Ground turmeric
2 tsp Finely grated orange rind
100 g Almond butter
80 g Honey roasted almonds, chopped

190 ml Buttermilk, room-temperature 20 g Fresh yeast, crumbled
30 g Raw sugar
70 g Butter, melted
2 Egg yolks
360 g Plain flour
1/2 tsp Salt
3 / 7.5 g Strawberry flavoured tea bags
30 g Dried barberries

Place dates, honey, turmeric, orange rind, almond butter, and chopped almonds in a food processor. Process until well combined and mixture forms a thick paste-like consistency.
Combine the buttermilk, fresh yeast and sugar in a small bowl. Set aside in a warm, draught-free place for 10 minutes or until frothy.
Combine the buttermilk mixture, butter and egg yolks in a jug and whisk to combine. Place the flour, salt, tea and dried barberries in the bowl of your stand mixer. Stir to combine and make a well in the centre.
Pour in the milk mixt...