This Mexican Shredded beef is ULTRA-TENDER and bursting with bold, rich flavor! This Barbacoa recipe is so easy, totally fool-proof and requires just 8 simple ingredients! Cook this beef barbacoa once and use it in various meals throughout the week or freeze it! This pulled barbacoa meat is 10x better than any restaurant and guaranteed to become your family’s favorite easy Mexican meal! (Barbacoa taco recipe included!)
You can prepare this Mexican beef in the slow cooker, crockpot, oven, or on the stovetop! Plus, this pulled beef barbacoa is SO versatile – use it in salads, quesadillas, enchiladas, burritos, casseroles, sandwiches, soups, even eggs and MORE! Continue to read on for pro-tips on making barbacoa and easy tricks for building the perfect beef tacos!
Update: This barbacoa recipe was originally published in October 2020. I’ve made updates to the post below to include more information about beef barbacoa, as well as tips and tricks for making the cooking process easy and stress-free!
Hi, friends! I am super excited for today’s recipe! If you have been searching for some next level beefy goodness, you have come to the right place! Today’s recipe isn’t just absolutely delicious, it’s also a breeze to prepare! It’s one of our favorite beef recipes, and after one bite I’m positive it will become your family’s favorite too!
Mexican Beef Barbacoa: recipe overview
This shredded beef is legitimately epic! It...