Chocolate Banana Split Muffins are an easy and tasty way to use up those over-ripe bananas. They’re gluten free and vegan plus they’re kid-friendly and freeze well too! This post contains affiliate links to products or ingredients used to make this recipe. Purchases made through these links gives me a small commission at no additional cost to you. This allows me to contiune providing you with quality gluten free recipes. Thank you for supporting What The Fork Food Blog ? If you’re like me, you always have a ton of over-ripe bananas on the counter just begging to be used. Basically, I buy bananas just to watch them die a slow death. Because why buy bananas if you’re not going to bake with them, right"! These gluten free and vegan banana split muffins are a fun way to use them up. They’re a nice change from the normal gluten free banana bread or gluten free banana muffins. I love the contrast of the chocolate and banana in these muffins, you really get the best of both worlds! It also helps that my super-picky 3-year-old will eat these. I thought for sure she would freak out because of the two sides but she actually loves it. Go figure – I’ll take it though! To make these gluten free vegan banana split muffins, you’ll have to split the batter into two bowls and add the cocoa powder to half the batter. Then, you’ll spoon the batter separately into the muffin tins to get the right look. Splitting the batter up and car...