This recipe for the Best Ever Bakery Style Gluten Free Chocolate Chip Cookies is the only gluten free chocolate chip cookie recipe you’ll ever want or need. << click here to pin this recipe >> This post is sponsored by DAGOBA Chocolate. As always, opinions are 100% my own. Thank you for supporting brands that support What The Fork Food Blog ? I’m going to start right off the bat with an obnoxious proclamation: These are the BEST EVER bakery style gluten free chocolate chip cookies. Best ever is a pretty big claim. And it’s totally worth the obnoxious proclamation because these really are THE BEST EVER. I said that too with my gluten free chocolate cake recipe and if you read the comments, you’d see that it was indeed an accurate statement " I promise you, you will love these gluten free chocolate chip cookies just as much, if not MORE. These cookies were a lot of work. Not literally to make the cookies, but creating the recipe. It took me a lot of time and I went through a lot of ingredients to get here. Blood, sweat, and tears my friends. Blood, sweat, and tears. Minus the blood, obviously, because that would be disgusting. But yes to the sweat because I’m the smart little cookie (pun totally intended) who decides to start testing cookie recipe after cookie recipe when it’s 90+ degrees outside. And tears because recipe testing is no joke. I mean, just look at the ingredients and multiply that by at least 15. That̵...